With their amazing organic berries and heirloom tomatoes it is no surprise that Catalan Family Farms has succeeded in both local farmers' markets and providing fresh organic produce to restaurants.
The farm is located on 14 acres in Hollister, California. Maria Catalan started in 2005 as one of the first Latina farm laborers in the US to operate her own farm. Growing up in Mexico in the State of Guerrero, Maria’s grandfather taught her the skill of growing delicious foods in ways that respect the air and soil. Maria’s hopes are to pass on this same knowledge to her children.
Currently the younger Catalans aren’t the only ones benefiting from Maria’s knowledge. Catalan Family Farms partners with local high schools and universities. Students live, eat and work on the farms in order to gain an appreciation for life in a Latin farming community.
Maria is also working on a nonprofit organization she has started called Pequeños Agricultores en California. The goal behind PAC is to assist immigrant farm workers in gaining organic certification, by helping them with paperwork, applying for grants and loans, and other legalities that are difficult when there is a language barrier.From a single mother with four young children in a foreign country, to the first Latina organic farm owner in California, Maria Catalan is truly a source of inspiration. We invite you to try some of her fresh organic tomatillos, tomatoes, chilies, corn, watermelon or anything else at her stand inside Island Earth Farmers Market in the heart of downtown San Francisco and see where inspiration takes you!